End of the summer season | eleonas hotel

In July and August we dedicate all our time to you, the guests of the hotel. There is no time to send a newletter. We only posted  a few photos on facebook and instagram.

Now in September we collect the memories and share them with you.

Despite the distances and the masks, we had the opportunity to meet new customers, chat with them and guide them with suggestions and ideas on how to spend a beautiful vacation.

With great pleasure we met old customers who came again after 6 or 7 or even  after 12 years.

 Thank you for trusting us again this year, a difficult year for tourism.

Evia Island, with its calm sea,  endless beaches (without crowds) and the possibility to arrive on the island by car, was a safe choice  this year.

The family here in Rovies is growing up. The cat Pixie had two kittens.

We adopted Nala, the dog whose family left for England and could not get along.

This summer passed quickly with the conversations under the olive tree and the many olive oil taste nights where we talked about the characteristics of olive oil and how you recognize them, as well as the defects.

We hope you now know how to choose a quality olive oil that you will like.

This summer passed quickly with the conversations under the olive tree and the many olive oil taste nights where we talked about the characteristics of olive oil and how you recognize them, as well as the defects. We hope you now know how to choose a quality olive oil that you will like.

September is the month when the harvesting  of olives begins that Stefanos takes care of and the thoughts and actions for the promotion of the olive oil that Marina takes care of. We prepare new packaging, new labels, participation in exhibitions and much much more.

 Our olive oil played its role in the recipe of Christina Xenou with products from Evia. You can watch the video here

on Instagram