Olive pies
What you’ll need for the dough :
1 waterglass of orange juice
1 waterglass of olive oil "eleonas"
4 cups flour for all uses
2 1/2 tablespoons Baking.Powder
For the filling:
Paste from black olives
Oregano
Method:
Mix the dough ingredients well with a spoon or better with your hands until it pulls away from the sides of the bowl easily.
Mash black olives or Rovies green olives. Alternatively, use ready-made olive paste.
Take a portion like a large walnut and roll out a small round /oval shape between your palms. Put olive paste on the tip of the spoon and place the filling in the middle of the dough and cover it.
Place the pie on a tray covered with baking paper and press your fingers around the edges to seal. Bake at 180 degrees for 20 minutes or until nicely browned.
They can be kept outside the refrigerator for a few days.
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