olive oil and eleonas hotel

Οn May 17th and 18th 2025, from 11am to 9pm,  you’ll find us right in the heart of Athens, on Iraklidon Street (just below the Acropolis), the Agora Paths street event.

We’ll be there alongside Greek producers of wine, beer, and other goodies.

If you are in Athens, come by for a chat and a taste of our extra virgin BIO olive oil — we’d love to see you!

Back at the farm, things are full speed ahead.

We’re pulling out the burnt olive trees’ roots and planting young olive trees  in their place.

Sadly, the young saplings have a tough road ahead — wild boars trample them, watering is tricky... but we’re doing our best and hoping they’ll survive and thrive.

Fingers crossed all this effort won’t go to waste.

We recently had a special visitor to our yard — chef Sotiris Kontizas!

The Ministry of Rural Development and Food is preparing a series of videos for the Greek Farms platform, where they present recipes with PDO (Protected Designation of Origin) products, connecting them with the local history and natural beauty of each region.

So, they asked us for a recipe with PDO Rovies olives and permission to film on our premises.

That’s how I found myself, cooking chicken with herbs from our garden and Rovies olives in front of the camera! Fortunately, the weather was on our side — with the sun playing hide-and-seek with the clouds and providing beautiful light.

We wish you a Happy Easter and look forward to welcoming you at eleonas hotel  — to show you our collection of handmade crafts from the exhibition

 Threads, Beads, and Fabric… Three Friends Work Their Magic!